All these Veges!!

It's the American thanksgiving today, so a friend from the US celebrated it-but had a Vegan one. So I decided to go over with some friends to try it out, and see how Tofu taste like. After the meal and the usual mashed sweet and common potatoes, boiled carrots and scallops, Tofurkey all topped with mushroom and onion gravy, I thought the meal (most especially the Tofurkey was quite a delightful surprise- and I'm not being sarcastic). It did not taste like Turkey that it was supposed to simulate, but it did taste good and different, yet similar to something I had tried before (spiced Salmon, beans or Moi-moi? couldn't quite place it)...Regardless, it was good.

And that silly, half-thought notion I had, that questioned the sense in people simulating the same foods that they were against its excessive consumption, cropped up in my head again. I mean why try to simulate beef, Turkey, chicken with Soya and the other stuff they use, and call it all these names that try to allude to the real thing. Why don't you just eat the real things in small proportions, or better still make entirely new foods. But now I'm coming to realize and see the reason and concern in these people and even the courage (hope I'm not exaggerating, here)in them. The decision to eat differently from what ones been weaned, really, to eat and crave must be a tough one. Apart from the cruelty some claim eating animal products cause on animals, I was a bit perplexed on how exactly consumption of meat and animal products deteriorates the environment. Then I learnt of this concept Environmental Footprint in one of my Environmental Science classes. This concept measures the impact and demand humans have on the environment in relation to how much the earth can accommodate. So each individual's ecological footprint is dependent on how much resources he uses and the consequent impact on the environment. When I first arrived here in Canada, my footprint and most people from Nigeria as measured by the EC. Ft. website was really moderate, if not small, as compared to other Canadians.But after a few months here, it increased.

So after this my lecture, what I'm getting at is that the more meat one consumes, the higher ones impact on the environment. Also, the higher society's collective demand for meat, the more land is cut down for rearing livestock and then the more "cruelty" on animals.

So now, do I intend to become vegetarian or vegan, NOPE!! and I don't expect anyone to become one, neither do I see any kind of righteousness or uprightness in the people who do. I do admire them for their concern and courage, but as for me I feel that if I ever move towards that green path, it won't be because I truly care for animals or want to save the environment. I think I might be doing it because I want to lead some kind of alternative lifestyle. But who knows, a few years from now, I could become truly concerned. I am not an advocate for saving the environment through the avoidance of certain things like meat (I eat, like it) as I feel the deterioration of the environment can be reduced, through individual self-awareness. That awareness should take form in one knowing that the simple and everyday things one does, adversely affects the environment. Does one really need to spend more than 10minutes in the shower, sleep with the lights on, eat meat products for every meal? I myself am guilty for all the things mentioned above. But, I think I should really try to reduce my impact and I really don't have to follow blindly this western bandwagon of wastefulness and consuming more than what one needs and even expected to want.